Everything a restaurant needs: orders, bookings on your floor plan, ordering at the table and loyal regulars.
Everything in Food & Drinks Tier 2, plus the features marked New. See Food & Drinks Tier 2
Customers open your menu, pick a product, remove or add ingredients and put it in the cart. They order for delivery or pickup and pay when they get it.
You add your products with photos, prices and ingredients and set your delivery cost; pickup is free. Orders come in only while you are open, and a live alert tells you the moment one arrives.
Where to find it: My business > Menu and Orders
A digital stamp card instead of paper. Customers show the QR code on their phone and see their cards under My vouchers.
You scan the customer's QR code (or find them by name) and tap Add stamp. After the number of stamps you choose, 10 by default, they get their reward and you reset the card.
Where to find it: My business > Stamp cards
Your lunch shows on the Lunch today page an hour before you start serving, and customers order it like any other product.
You publish today's dishes and prices with a Served from and Orders until time. It takes a minute every morning.
Where to find it: My business > Menu of the day
Guests pick a day on the calendar and a 30 minute slot and send a request. They get a reminder the day before and one hour before, and can add the booking to their calendar.
You approve or decline each request. Closed days and working hours are respected, so nobody books when you are closed.
Where to find it: My business > Table bookings
Guests scan the QR code on their table, enter the 4 digit table code, order to their table, call the server or ask for the check.
You draw your floor plan and print a QR code for each table. Your staff sign in on their own phones, approve orders and finish tables. Every guest gets a new code, so nobody orders from home.
Where to find it: My business > Tables, Floor plan and Staff
Guests say how long they will stay when they book a table. If you are full at their time, they get an email with the time you offer and accept or decline it with one tap.
You give each booking one or more free tables right on your floor plan, and that confirms it. The Time Map shows which tables are booked or have guests seated at any half hour of the day, and your waiters see it on their phones too.
Where to find it: My business > Table bookings > Time Map
Customers find discounted bags on the End-of-day bags page, reserve one and pay when they pick it up in your pickup window.
You put up what is left at the end of the day with a price and a pickup window. Less food in the bin, and new customers at your door.
Where to find it: My business > End-of-day bags
Your customers get a good-looking email with your offer, and can unsubscribe with one click.
You write a short offer and send it to all your customers, or only to those who ordered or booked between two dates.
Where to find it: My business > Promotional emails
Once the package is on, set it up in this order. Each step opens the right page in My business.
Take orders from your menu and turn first-time guests into regulars.
Yes, free staff accounts, as many as you need. They sign in on their own phones.
Yes. Mark the day as closed for bookings and nobody can book it.
Yes. The Time Map shows your floor plan at any half hour of the day: booked tables, tables with guests seated now, and free ones.
You choose when you give it tables; what the guests picked is filled in for you. You can also stop asking guests how long they will stay.
Not yet. Guests ask for the check on their phone and pay your staff as usual.
Everything a restaurant needs: orders, bookings on your floor plan, ordering at the table and loyal regulars.